Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Keto egg salad recipe
Keto egg salad recipe is a tasty low carb recipe that is so flavorful. This easy meal comes together with very little effort and tastes great over lettuce.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
12
Calories:
127
kcal
Author:
Carrie Barnard
Ingredients
12
eggs hard boiled and cooled
1/2
cup
mayonnaise
2
teaspoons
djion mustard
2
green onion thinly sliced
1
rib celery finely diced
1
tablespoon
fresh dill chopped
¼
teaspoon
salt
¼
teaspoon
pepper
Instructions
Cut eggs in half. Remove yolks and chop whites.
Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
Add remaining ingredients and stir well.
Serve over lettuce.
Nutrition
Calories:
127
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
168
mg
|
Sodium:
180
mg
|
Potassium:
61
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
244
IU
|
Calcium:
25
mg
|
Iron:
1
mg